http://www.jpfreek.com/web/7http://www.jpfreek.com/forumJPFreek - IndexJPFreek - Spring 2008 - IndexCookin’ On-the-trail
Made Easy
Stuffed jalapeños over the firepit
Thorough and clear instructional
cooking in a familiar element
Are you tired of the same old, boring camp cuisine when you spend a weekend or longer out in
the backcountry? JPFreek Adventure Magazine knows what it’s like to plan your backcountry eats
around canned meats and bagels, and we’ve decided that your camp cuisine doesn’t have to be
limited to that of a minimalist in order to enjoy a tasty meal.
The 7 Bar Grille was created in conjunction with our friends at Jeeptales.com and Snow Peak to
show fellow adventurers that camp cuisine can be savory and tasty, and given a little time to plan
for, it can also be fun and easy to prepare.
Check out the JPFreek website to view our first camp cooking video segment in an ongoing
series to be featured within the pages of JPFreek Adventure Magazine. All 7 Bar Grille content will
also be featured on the new JPFreek web forum, and we invite you to share your favorite recipes
and tips with fellow backcountry adventurers.
In the meantime, we hope you enjoy The 7 Bar Grille. Bon appetit!
- To view the first 7 Bar Grille video and to post recipes/camp cooking tips on the JPFreek website,
please visit:
http://www.jpfreek.com/web/7 Bar Grille
http://www.jpfreek.com/forum